I have to confess that it really isn’t MY first flight, nor the first I have witnessed for my children. But it was a first for my youngest. Some time ago he coerced me into letting him ride his bike to the market with friends. They promised to go straight there and return. Yes, I stood on the side of the street and watched until they were out of sight. I know, it was pathetic.
This afternoon, he decided that he was hungry and wanted a candy bar. He boldly came up to me and asked for an extra dollar (he was unsure of the cost), then asked if he could ride his bike up to the market and fetch it…all by himself. I said, “Go ask your dad.” Hey, it gets me out of a lot of decision making! Inside I was grinning and wondering what dad would say.
When I approached my husband, I asked if he understood what junior was up to. He grinned and said he did. Then he asked what I thought. I thought I had gotten out of it, that’s what I thought! I agreed, and junior snatched up his extra dollar and dashed out the door.
I waited until he got a block down the road before I jumped in the truck. It wasn’t that I didn’t think he could do it. I just wanted to make sure that no one ran over him or stole his bike while he was in the store. BTW, I drove down a parallel street so he wouldn’t see me, and then I parked far from the door of the market. He never knew he was being followed.
To cover my tracks, I went to a different store and grabbed some cookies before I went home. I wanted it to look like I had gotten hungry too! He never suspected a thing.
As a result of his excursion, my little man now walks about 6″ taller and thinks he is invincible. I have no doubt that tomorrow will hold some other adventure. Hopefully it won’t be somewhere I can’t go!
Yesterday, Son #3 and I made granola cereal. He got to practice his fractions and measurements, and I got breakfast! This morning I made a bowl up and added bananas, blueberries and silk. It was really good and very filling.
Right now I’m trying to boil a pot of black beans. I wanted black bean soup for lunch, but my pot keeps boiling over and the fire went out once without my knowledge. At this rate, I might get them for dinner!
My daughter is always asking what we are having for dinner on Sundays. In fact, she barely waits for the final “Amen” before she starts in. This week was no different. And as usual, she wanted a certain dish. Today it was meatloaf. Ok (sly grin). I think I can do that. I jumped on the internet and guess what? There are many recipes for vegan meatloaf. Some have gluten and others don’t. I chose one that was gluten free because I had all of the ingredients!
Back at the ranch, as they say, I started cooking brown rice and lentils. My daughter came in to nose around, and I just ignored her. Then I chopped all the veggies and sauteed them. Daughter got a little more curious and started asking questions. Finally she caught on, and I had to kick her out. She came back.
At the third step, mixing all the ingredients together, she started groaning. “There’s no meat!” All I said was, “You asked for meatloaf!” She looked very skeptical, but I convinced her to take a small bite. I tricked her really. She’s a salt-aholic, so I casually asked if the loaf had enough salt. It did, and she didn’t die.
While the loaf was in the oven, I prepared new potatoes and fresh green beans (one of my favorite foods). Again, I added a little salt, but that was all. When both were finished, I whipped up a kale and avocado salad with lemon like I did yesterday. It was so good, I just had to have it again.
Then came the boys… Yesterday son #3 wouldn’t touch the lasagna, #2 didn’t like it, and #1 wasn’t home. Today #1 found out what I had done and quickly started running his mouth! I shhhed him (is that a word?) and just told #3 that it was meatloaf. He never knew the difference. The other 3 kids ate their portions without grumbling (just a few smart remarks), but at least they ate! I was very pleased with that. They may be won over yet. Of course Sons #1 & #2 threatened to go to McDonald’s afterwards. I think they were just kidding…?
This is one of our first whole foods, plant based meals. And I must say, it was quite good. I loosely followed a recipe found in the E2Diet, but I didn’t have all of the ingredients, so I improvised a little. Rip Esselstyn calls it “Raise the Roof” sweet potato vegetarian lasagna. Some of the ingredients I was missing were spinach, bell peppers and cashews. Instead I used chopped almonds and zuccini. I also added some tempeh and mushrooms simply because I like them.
To accompany the lasagna, I made an avocado, lime and kale salad. It was so good. I’ve never really been a fan of avocado, but the flavor and texture were amazing. I even enjoyed “masaging” the avocado into the kale. It was like playing with goo!
My son tried a bite of each, but that’s as far as it went. My daughter looked at it and said, “No way!” Maybe someday they’ll learn to like a few of my new dishes. I know I had fun making and eating them.
I’m quickly realizing how far out of shape I have become over the past few months. Since I started juicing again, I have been saving the peels and pulp to put in the garden. So far I have managed two trips out there. An old farmer told me once that instead of the composte pile idea, he would just take his scraps out, dig a hole at the edge of the garden, and then bury the scraps so that they would rot right in the soil. I liked this idea because it was a lot easier than managing a composte pile.
I liked it until today! There is a patch of bermuda grass that is growing along the edge of my garden and I tried shoveling through that today. Talk about tough. I think the roots were several feet deep and very dense! I finally got past them and to the soil, but by then I was exhausted. I reawakened every muscle in my upper body, and it wasn’t a pleasant surprise.
My daughter has been exercising every morning…I guess I’m going to have to join her!